Are you unsure about what almond Bark recipe to experiment with? Have you tried a integrate and the end effect was terrible?
Well, I have without fail been there! But I have found 2 great recipes that I cook up not only for the holiday season but year round. My friends and family love them both...
Combination Microwave Oven
Almonds are chock full of nutrients and antioxidants (Which makes this candy a bit guilt free for me), and the best part is that it is combined with chocolate! Delicious! There are so many ways going about manufacture almond bark...It does come down to the recipe and taste but most importantly your preference. I will let you in on the best ones that I have found...
Marbelized
Although, I must say that my all time popular is the marbleized version! The awesome taste of the combination of milk chocolate and white chocolate with nutty crunchy almonds is unbeatable. This is type is a bit more time bright to make than the former regular dark chocolate or white chocolate version. This recipe requires using the microwave at 15-second intervals, refrigerating the mixture, placing it into the oven, and refrigerating it again before you get to enjoy it. But the pattern of the candy is so beautiful. The taste of this candy is so good that spending the extra time is worth it.
Dark Chocolate
The dark chocolate recipe is pretty simple. It generally requires melting the chocolate and combining the almonds, and waiting. This dessert recipe is not as intricate as the marbleized one but do not be fooled it does taste just as good. Now what type of chocolate do you prefer? I encourage you to try them both. You only live once.
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